Sangorski & Sutcliffe, London, UK
Summer Cooking, 2016
Elizabeth David, 1955 First Edition
Binding by Sangorski & Sutcliffe, Shepherds Bookbinding, 2016
An absolute classic and a favourite of all those interested in the culinary arts. This volume is encased in a uniquely designed, exquisite binding, presented in a covered solander box with book title foiled in gold on leather. A wonderful throw out photo-page at the back of the publication features Elizabeth David in her kitchen.
Nigerian goatskin onlays with hand sewn silk headbands. Designed in house and made by the team in a traditional manner (i.e. different aspects crafted by specialist team members). Unique binding.